Moyuruha Sparkling Non-Alcoholic Japanese Maple Beverage
The World’s First Sparkling Momiji Cider
A unique sensory experience by Momiji Kaede Lab
World Exclusive & Patented Innovation
Crafted using a concentrated extract equivalent to 60 Japanese Maple (Momiji) leaves per bottle, this Sparkling Cider is a global first and a patented exclusivity from Momiji Kaede Lab.
100% Non-Alcoholic, Pure Pleasure
A completely alcohol-free (0.0% ABV) beverage designed as a sophisticated, inclusive alternative to traditional aperitifs. Perfect for those seeking flavor, elegance, and wellness without compromise.
Innovative Flavor Profile
An unprecedented harmony of flavors delivering a novel sensation to the palate: a delightfully crisp, refreshing tartness fused with the natural botanical properties of Japanese maple.
Visual Elegance & Service Ritual
Best served chilled in a champagne flute to highlight its extraordinary visual appeal. Fine, persistent bubbles dance through delicate chromatic hues, creating an elegant visual gradient for a truly luxurious, alcohol-free toast.
A masterpiece to be savored with all five senses—experience Japanese botanical excellence in a glass.
Product Specifications
Product Specifications
- Product Name: Sparkling Non-Alcoholic Beverage (Sparkling Cider)
- Ingredients: Fructose-Glucose Syrup, Sugar, Japanese Maple Leaf Extract (Momiji), Acidifiers (Citric Acid, Malic Acid), Carbon Dioxide
- Net Quantity: 200 ml
- Storage Instructions: Store in a cool, dry place away from direct sunlight, heat sources, and freezing temperatures. Handle gently to avoid impact.
- Country of Origin: Japan
Serving Suggestions & Usage
Suggested Use & Serving Guidelines
- Serving Temperature: Serve thoroughly chilled (4–6°C) to best enhance its crisp freshness and delicate sparkling perlage.
- How to Serve: Gently pour into a champagne flute to visually appreciate the contrast between the sparkling effervescence and the natural chromatic hues of the maple extract.
- Perfect Occasions:
Luxury Welcome Drink: Ideal as an upscale, non-alcoholic welcoming aperitif for fine dining restaurants, cocktail lounges, and exclusive events.
Alcohol-Free Toast: A sophisticated alternative to traditional sparkling wines for celebrations and special moments. - Mixology & Food Pairings:
Cocktail Ingredient: An excellent base for signature mocktails or for reworking classic aperitif drinks with a refined Japanese botanical twist.
Pairings: Pairs exceptionally well with Japanese cuisine (sushi, tempura), seafood dishes, and fine pastry.
