ISE CHA by TEACOOD

Delicate tasting tea with over 1,000 years of history.

Typical teas are kabusecha (the leaves are covered by the sunbeam) and steamed sencha.

The cortivation area is Mie Prefecture,  It is famous for its Ise Jingu Shrine.

The tea leaves are harvested and processed by hand, it has a fresh and vegetal flavour, with notes of grass and hazelnut.

The color of tea  it is bright green and the scent is intense and aromatic.